aaaaaaEn la Cuarta Cumbre Internacional de Gastronomía Madrid Fusión 2006, realizada del 17 al 19 de enero del 2006, la ciudad de Lima ha sido declarada capital gastronómica de América Latina.
:· Referencias globales:
Lima, viaje a la gloria culinaria
Domingo 11 de marzo de 2007
PorCésar Fredes
Nación Domingo
...Al disfrutar cada distinto cebiche, cada guiso, cada refinamiento –como el cuy confitado– o cada “sánguche” que descubrimos en bares o juguerías limpísimos, pulcros y centenarios, nos reiteramos, a veces no sin envidia, la vieja pregunta: ¿qué tienen los peruanos que cocinan tan rico?.............................................................................
Peru lures culinary tourists - Great food changing tourism
TRAVEL
February 21, 2007
...Peruvians have been fiercely proud of their elaborate, spicy food and new superstar chefs are now a magnet for culinary tourists............................................................................
August 02, 2006 12:00 am
Peruvian cuisine is building a following
By Joan Cirillo
Eagle-Tribune
Television host Jesson predicts that Peruvian cuisine will see a surge in popularity over the next five years. ….........................................................................
High on Peru
With Its Mix of Worldly Flavors, the Country's Cuisine Could Be the Next Thai
Wednesday, May 10, 2006; Page F01
By Walter Nicholls
Washington Post Staff Writer
Take one part Incan and one part Spanish. Mix well. Add influences of African, Chinese, Japanese and Italian. What do you get? Peruvian -- the cuisine that legendary French chef and culinary writer Auguste Escoffier called one of the best in the world -- after only French and Chinese. Considering its status, it's also a cuisine that has been relatively overlooked. Until now..........................................................................
"Lima bien puede considerarse como la capital gastronómica de América Latina",
Juan Manuel Bellver (El Mundo. España).........................................................................
Just add spice
Jan 29th 2004 | LIMA
From The Economist print edition
A gastronomic revolution
Peru can lay claim to one of the world's dozen or so great cuisines...
